é um bom rumo a escolher, para este mês de que vem combinamos isso , podemos combinar ir a montejunto como alternativa ou extensãeste.
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However, the estate itself has been vinifying wine in one form or another since the 1400s. Vieira purchased a project, and not just in reclaiming the vines and planting new ones: On the main house, the roof was caving in, and the quinta’s chapel was in extreme disrepair.
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Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.
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We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!
Everyone seemed pretty tired and hungover, but to have had a grand time and our wedding. Dan and I enjoyed a pool-side lunch of fries and a Somerbsy cider. The classic post-wedding carb overload. It was delightful.
The winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.
Some cerca viva pingo de ouro of our guests still rank QDO’s beet risotto as one of their top dishes! I wrote all about it here, so rather than going into all of the specific details again are some highlights:
A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!
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The three-course dinner was served with impressive precision—waiters marching out almost as a drill team, bringing plates to each table in turn.